MENU
Discover Our Menu
Treat yourself to our lip smacking dishes!
A La Carte
Cold Appetizers
1.Insalata Di Gamberi – Sautéed jumbo shrimp served with cocktail sauce and mixed lettuce. |
$125.00 | |
2.Prosciutto E Melone – Thin slices of Italian cured ham with fresh melon. |
$120.00 | |
3.Insalata Caprese – Traditional Italian salad, with fresh mozzarella cheese and tomatoes. dressed with balsamic vinegar, extra virgin olive oil and basil. |
$95.00 | |
4.Insalata Cesare Con Pollo – Traditional Caesar salad with lettuce, crotons & grilled breast of chicken, parmesan cheese and Caesar dressing. |
$100.00 | |
5.Salmone Affumicato – Slices of smoked salmon resting on a bed of lettuce topped with capers and onion rings. |
$120.00 | |
6.Cornetti di Salmone – Chunks of jumbo shrimp with cocktail sauce rolled with slices of smoked salmon & served with mixed lettuce. |
$135.00 | |
7.Carpaccio di Manzo – Thinly sliced uncooked beef tenderloin topped with parmesan cheese and served with balsamic vinegar and olive oil dressing. |
$130.00 | |
8. Insalata Corleone – Sauted seafood including shrimp mussels clams and dolphin tossed into a crisp salad of lettuce,tmatoes,cucumber,apples and walnuts,drizzled with a creamy italian dressing and topped with crispy calamari. |
$135.00 | |
9. Mediterranean Salad – A crisp salad, of lettuce, tomatoes, olives, red onions and green apples, topped with feta cheese and roasted almonds and drizzled with extra virgin olive oil and Balsamic vinegar. |
$95.00 |
Hot Appetizers
10.Lumache al Forno – Succulent snails baked in garlic butter and served with grilled ciabatta bread. |
$115.00 | |
11.Portobello Giorgio – Grilled Portobello drizzled with balsamic vinegar, extra virgin olive oil and parmesan shavings. |
$110.00 | |
12.Calamari Mediterrani – Stuffed squid with a delicious filling of lobster mushrooms and spinach grilled and served with a garlic and wine chili sauce. |
$125.00 | |
13.Crespoline di Mare – Savory crepe filled with shrimp, crab meat and lobster baked with cream, tomato and parmesan cheese. |
$135.00 | |
14.Cozze marinara – Large imported mussels in a delicate cream and tomato sauce with wine and garlic. |
$110.00 | |
15.Funghi alla Dario – Mushroom caps filled with shrimp, cream cheese & broccoli baked and drizzled with a garlic butter sauce. |
$110.00 | |
16.Fungi alla Luca – Mushroom caps filled with well seasoned crab meat baked to perfection and served with a white wine sauce. |
$110.00 | |
17.Fungi alla Angelo – Large mushrooms filled with mozzarella cheese . Breaded and deep fried to perfection drizzled with garlic butter. |
$100.00 | |
18.Baked Chicken & Mushroom Crepe – Savory crepe stuffed with a delicious chicken and mozzarella, resting on a bed of sautéed mushrooms baked with cream, tomato and parmesan cheese. |
$125.00 | |
19.Egg Plant Parmigiana – Traditional Italian dish of eggplant layered with mozzarella and parmesan and tomato sauce baked to perfection. |
$90.00 | |
20.Baked Mushroom – Mushroom baked with cream cheese & spinach crusted with parmesan drizzled with a garlic butter basil sauce. |
$70.00 | |
21. Seafood Cakes – Golden cakes of grouper & scallops chopped and seasoned with an array of selected herbs & spices, served with salsa & tar tar sauce. |
$100.00 | |
22. Angelo’s Antipasto Misto – For a minimum of 2 people. |
$220.00 |
Pastas
23. Pasta Alla Luca – Penne pasta with chunks of chicken breast, broccoli & mushrooms, backed in rich tomato & fresh cream sauce topped with melted mozzarella cheese. |
$150.00 | |
24.Linguine Frutti di Mare – Linguine pasta tossed with lobster, clams, squid, shrimp and mussels in a sauce made of plum tomatoes, garlic & basil sauce. |
$235.00 | |
25.Ravioli con Porcini – Ravioli filled with ricotta cheese and served with a wild mushroom and tomato cream sauce. |
$175.00 | |
26.Penne con Salmone – Penne pasta with smoked salmon and mushrooms in a delicate sauce of cream and champagne Dotted with black caviar. |
$215.00 | |
27.Penne Arrabiata – Penne pasta in a spicy chili and tomato sauce. |
$150.00 | |
28.Pollo Fettuccine Alfredo – Fettuccine pasta with sautéed breast of chicken, fresh cream, parsley and parmesan cheese. |
$185.00 | |
29.Fettuccine Gamberoni – Fettuccine pasta with fresh cream, parsley, garlic and white wine topped with jumbo shrimp. |
$240.00 | |
30.Rigatoni Contadina – Home style Italian pasta tossed with Italian sausage, mushroom, zucchini, fresh tomatoes, basil, garlic & parmesan. |
$175.00 | |
31.Penne Cosa Nostra – Penne pasta with broccoli, Portobello, onions & basil, topped with a grilled 6 oz sirloin steak done to your specification. |
$210.00 | |
32.Spaghetti Carbonara Con Pollo – Spaghetti tossed in our signature Carbonara Sauce made with crispy bacon, parmesan, fresh cream & parsley and char grilled chicken breast. |
$190.00 | |
33.Lasangna Bolognese – Italian meat sauce between layers of pasta smothered in mozzarella cheese and bashimel sauce topped with picorino romano. |
$165.00 |
Poultry
34.Pollo alla Panna – Breast of chicken topped with cream, Chardonnay & mushrooms. |
$170.00 | |
35.Pollo Fontina – Breast of chicken filled with baby spinach, Fontina cheese and pine nuts, resting on a Tuscan style tomato sauce with Chianti wine. |
$180.00 | |
36.Pollo Ripieno – Breast of chicken stuffed with tasty crab meat and shrimp filling, topped |
$215.00 | |
37.Pollo Parmigiana – Breast of chicken pan-fried with seasoned breadcrumbs then baked with tomato sauce and mozzarella cheese. |
$180.00 |
Sea Food
38.Kingfish alla Nero – Poarched or grilled fillet of fresh kingfish served with a delicious creamy sauce with mushrooms peppercorns and vodka. |
$235.00 | |
39.Delfino alla Boccelli – Grilled Mahi Mahi fillet resting on a bed of sautéed mushrooms drizzled with a Zinfandel infusion. |
$215.00 | |
40.Cernia ai Ferri – Charcoal grouper fillet topped with garlic butter, chilies, capers and parsley. |
$320.00 | |
41.Salmone alla Messinese – Atlantic pink salmon resting on a layer of sautéed spinach dressed with a sauce made of cream, capers & truffle oil. |
$280.00 | |
42.Gamberoni Peperoncino – Jumbo shrimp sautéed with garlic cream hot chilies green peppercorns and brandy. |
$295.00 | |
43.Gamberoni vino Bianco – Jumbo shrimp sautéed with garlic butter and white wine. |
$295.00 | |
44.Gamberoni di Sorrento – Char grilled jumbo shrimp served with a dipping sauce made with citrus, honey & Dijon mustard. |
$295.00 | |
45.Griglata Mista – Platta of grilled seafood, mussels, salmon, dolphin & jumbo shrimp lightly drizzled with extra virgin olive oil, garlic and basil. |
$325.00 | |
46.Arragosta del re` – Succulent medallions of lobster smothered with whole grain Dijon cream roasted garlic and dry sherry. |
$350.00 | |
46(b).Arragosta alla Cofone – Baked lobster tail with garlic butter and parsley and drizzled with lemon butter sauce. |
$375.00 | |
47.Arragosta Thermidor – Medallions of lobster in a creamy mustard cheese sauce. |
$350.00 |
Steaks
(Please state how you will like your steak done)
48.Filetto alla Griglia – Fillet steak char grilled to perfection. |
$325.00 | |
49.Costata alla Griglia – Succulent rib eye steak char grilled to perfection. |
$320.00 | |
50.Filetto Michelangelo – Prime fillet steak with a peppercorn port sauce. |
$340.00 | |
51.Filetto alla Toscana – Prime fillet steak in a cream brandy sauce with mushrooms, tomatoes and tarragon. |
$340.00 | |
52.Costata alla Cacciatore – Prime rib eye steak in a delicious mushroom onions and red wine reduction sauce. |
$340.00 |
Veal
53.Scaloppina Marsala – Scallop of veal with a mushroom and marsala wine sauce. |
$330.00 | |
54.Involtini di Vitello – Scallop of veal rolled in Parma ham & mozzarella in a light sauce made with pinot griggio & mushrooms. |
$330.00 | |
55.Scaloppina Parmigiana – Veal tenderloin panfried with seasoned breadcrumbs and baked with tomato sauce and mozzarella cheese. |
$330.00 |
Specialty Items
56. Vegetarian Delight – A platter of fettuccini with both Portobello & cultivated mushrooms in Angelo’s special tomato sauce, served with a lentil cake, char grilled vegetables & a light flakey veggie filled filo pastry. |
$160.00 | |
57. Shrimp & Broccoli Risotto – Creamy Arborio rice with shrimp & broccoli. |
$150.00 | |
58. Dolphino – Dolphin grilled on a bed of spinach drizzled with a lemon, Vino Bianco sauce. |
$200.00 | |
59. Agnello Al Forno – Succulent rack of lamb done to your specification drizzled with a port sauce. |
$385.00 | |
(Please state how you will like your steak done) | ||
60. Braciole Di Maiale – Prime grade tender pork chop baked & served with a rosemary sherry sauce. |
$275.00 | |
61. Surf and Turf – Sirloin Steak served with jumbo shrimps and a choice out of three sauces Cacciatore, Toscana or Michelangelo. |
$300.00 | |
62. Risotto Frutti di Mare – An array of seafood consisting of lobster, jumbo shrimp, clams, squid & mussels cooked with creamy Arborio rice. |
$250.00 |
Sides
Pasta in Garlic |
$25.00 |
Pasta in Tomato |
$25.00 |
Pasta in Cream |
$25.00 |
Sauteed Spinach |
$25.00 |
Sauteed Mushroom |
$25.00 |
Mushroom Risotto |
$30.00 |
Mixed Salad |
$20.00 |
Fries |
$20.00 |
Baked Potato |
$20.00 |
Veggie Rice |
$ 25.00 |
Grilled Vegetables |
$ 25.00 |
Desserts
Tiramisu |
$50.00 |
Sicilian Cheese Cake |
$48.00 |
Pineapple Ice Box Cake |
$48.00 |
Crème Caramel |
$48.00 |
Cannoli |
$50.00 |
Main course items are served with potatoes and vegetables of the day
12.5% VAT will be added to your final bill.
Please note that we now open for and take-out orders on
Thursdays, Fridays and Saturdays from 5.30 pm to 10.00 pm
PLEASE NOTE THE FOLLOWING GUIDELINES:
1. CALL US AT 628-5551 OR 628-7854 TO PLACE YOUR ORDERS AND MAKE YOUR RESERVATIONS. YOU MAY ALSO MAKE RESERVATIONS ON OUR WEBPAGE – ANGELOSTT.COM (under the contact section)
2. Home Delivery orders are available via the WIEAT app available on Google Play.
3. Our Take-out Menu can be viewed on our website at http://www.angelostt.com/ OR under our Facebook album named TAKE-OUT MENU.
4. For curb side pickup orders, please let us know the model and color of your vehicle. You may park in front of the restaurant along Cornelio Street. Once we see your car, your order will be brought out to you along with your receipt.
5. We accept Visa, LINX, MasterCard and AMEX. If, however you have to pay with cash, we will appreciate if you use exact change.
We thank you for your patience and look forward to serving you!