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1.Insalata Di Gamberi –

Sautéed jumbo shrimp served with cocktail sauce and mixed lettuce.

2.Prosciutto E Melone –

Thin slices of Italian cured ham with fresh melon.

3.Insalata Caprese –

Traditional Italian salad, with fresh mozzarella cheese and tomatoes. dressed with balsamic vinegar, extra virgin olive oil and basil.

4.Insalata Cesare Con Pollo –

Traditional Caesar salad with lettuce, crotons & grilled breast of chicken, parmesan cheese and Caesar dressing.

5.Salmone Affumicato –

Slices of smoked salmon resting on a bed of lettuce topped with capers and onion rings.

6.Cornetti di Salmone –

Chunks of jumbo shrimp with cocktail sauce rolled with slices of smoked salmon & served with mixed lettuce.

7.Carpaccio di Manzo –

Thinly sliced uncooked beef tenderloin topped with parmesan cheese and served with balsamic vinegar and olive oil dressing.

8. Insalata Corleone –

Sauted seafood including shrimp mussels clams and dolphin tossed into a crisp salad of lettuce,tmatoes,cucumber,apples and walnuts,drizzled with a creamy italian dressing and topped with crispy calamari.

17.Linguine Frutti di Mare –

Linguine pasta tossed with lobster, clams, squid, shrimp and mussels in a sauce made of plum tomatoes, garlic & basil sauce.

18.Ravioli con Porcini –

Ravioli filled with ricotta cheese and served with a wild mushroom and tomato cream sauce.

19.Penne con Salmone –

Penne pasta with smoked salmon and mushrooms in a delicate sauce of cream and champagne Dotted with black caviar.

20.Penne Arrabiata –

Penne pasta in a spicy chili and tomato sauce.

21.Pollo Fettuccine Alfredo –

Fettuccine pasta with sautéed breast of chicken, fresh cream, parsley and parmesan cheese.

22.Fettuccine Gamberoni –

Fettuccine pasta with fresh cream, parsley, garlic and white wine topped with jumbo shrimp.

23.Rigatoni Contadina –

Home style Italian pasta tossed with Italian sausage, mushroom, zucchini, fresh tomatoes, basil, garlic & parmesan.

24.Penne Cosa Nostra –

Penne pasta with broccoli, Portobello, onions & basil, topped with a grilled 6 oz sirloin steak done to your specification.

25.Spaghetti Carbonara Con Pollo –

Spaghetti tossed in our signature Carbonara Sauce made with crispy bacon, parmesan, fresh cream & parsley and char grilled chicken breast.

26.Lasangna Bolognese –

Italian meat sauce between layers of pasta smothered in mozzarella cheese and bashimel sauce topped with picorino romano.

31.Kingfish alla Nero –

Poarched or grilled fillet of fresh kingfish served with a delicious creamy sauce with mushrooms peppercorns and vodka.

32.Delfino alla Boccelli –

Grilled Mahi Mahi fillet resting on a bed of sautéed mushrooms drizzled with a Zinfandel infusion.

33.Cernia ai Ferri –

Charcoal grouper fillet topped with garlic butter, chilies, capers and parsley.

34.Salmone alla Messinese –

Atlantic pink salmon resting on a layer of sautéed spinach dressed with a sauce made of cream, capers & truffle oil.

35.Gamberoni Peperoncino –

Jumbo shrimp sautéed with garlic cream hot chilies green peppercorns and brandy.

36.Gamberoni vino Bianco –

Jumbo shrimp sautéed with garlic butter and white wine.

37.Gamberoni di Sorrento –

Char grilled jumbo shrimp served with a dipping sauce made with citrus, honey & Dijon mustard.

38.Griglata Mista –

Platta of grilled seafood, mussels, salmon, dolphin & jumbo shrimp lightly drizzled with extra virgin olive oil, garlic and basil.

39.Arragosta del re` –

Succulent medallions of lobster smothered with whole grain Dijon cream roasted garlic and dry sherry.

40.Arragosta alla Cofone –

Baked lobster tail with garlic butter and parsley and drizzled with lemon butter sauce.

41.Arragosta Thermidor –

Medallions of lobster in a creamy mustard cheese sauce.

47.Scaloppina Marsala –

Scallop of veal with a mushroom and marsala wine sauce.

48.Involtini di Vitello –

Scallop of veal rolled in Parma ham & mozzarella in a light sauce made with pinot griggio & mushrooms.

49.Scaloppina Parmigiana –

Veal tenderloin panfried with seasoned breadcrumbs and baked with tomato sauce and mozzarella cheese.