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1.Insalata Di Gamberi –

Sautéed jumbo shrimp served with cocktail sauce and mixed lettuce.

2.Prosciutto E Melone –

Thin slices of Italian cured ham with fresh melon.

3.Insalata Caprese –

Traditional Italian salad, with fresh mozzarella cheese and tomatoes. dressed with balsamic vinegar, extra virgin olive oil and basil.

4.Insalata Cesare Con Pollo –

Traditional Caesar salad with lettuce, crotons & grilled breast of chicken, parmesan cheese and Caesar dressing.

5.Salmone Affumicato –

Slices of smoked salmon resting on a bed of lettuce topped with capers and onion rings.

6.Cornetti di Salmone –

Chunks of jumbo shrimp with cocktail sauce rolled with slices of smoked salmon & served with mixed lettuce.

7.Carpaccio di Manzo –

Thinly sliced uncooked beef tenderloin topped with parmesan cheese and served with balsamic vinegar and olive oil dressing.

8. Insalata Corleone –

Sauted seafood including shrimp mussels clams and dolphin tossed into a crisp salad of lettuce,tmatoes,cucumber,apples and walnuts,drizzled with a creamy italian dressing and topped with crispy calamari.

9. Mediterranean Salad –

A crisp salad, of lettuce, tomatoes, olives, red onions and green apples, topped with feta cheese and roasted almonds and drizzled with extra virgin olive oil and Balsamic vinegar.

23. Pasta Alla Luca –

Penne pasta with chunks of chicken breast, broccoli & mushrooms, backed in rich tomato & fresh cream sauce topped with melted mozzarella cheese.

24.Linguine Frutti di Mare –

Linguine pasta tossed with lobster, clams, squid, shrimp and mussels in a sauce made of plum tomatoes, garlic & basil sauce.

25.Ravioli con Porcini –

Ravioli filled with ricotta cheese and served with a wild mushroom and tomato cream sauce.

26.Penne con Salmone –

Penne pasta with smoked salmon and mushrooms in a delicate sauce of cream and champagne Dotted with black caviar.

27.Penne Arrabiata –

Penne pasta in a spicy chili and tomato sauce.

28.Pollo Fettuccine Alfredo –

Fettuccine pasta with sautéed breast of chicken, fresh cream, parsley and parmesan cheese.

29.Fettuccine Gamberoni –

Fettuccine pasta with fresh cream, parsley, garlic and white wine topped with jumbo shrimp.

30.Rigatoni Contadina –

Home style Italian pasta tossed with Italian sausage, mushroom, zucchini, fresh tomatoes, basil, garlic & parmesan.

31.Penne Cosa Nostra –

Penne pasta with broccoli, Portobello, onions & basil, topped with a grilled 6 oz sirloin steak done to your specification.

32.Spaghetti Carbonara Con Pollo –

Spaghetti tossed in our signature Carbonara Sauce made with crispy bacon, parmesan, fresh cream & parsley and char grilled chicken breast.

33.Lasangna Bolognese –

Italian meat sauce between layers of pasta smothered in mozzarella cheese and bashimel sauce topped with picorino romano.

38.Kingfish alla Nero –

Poarched or grilled fillet of fresh kingfish served with a delicious creamy sauce with mushrooms peppercorns and vodka.

39.Delfino alla Boccelli –

Grilled Mahi Mahi fillet resting on a bed of sautéed mushrooms drizzled with a Zinfandel infusion.

40.Cernia ai Ferri –

Charcoal grouper fillet topped with garlic butter, chilies, capers and parsley.

41.Salmone alla Messinese –

Atlantic pink salmon resting on a layer of sautéed spinach dressed with a sauce made of cream, capers & truffle oil.

42.Gamberoni Peperoncino –

Jumbo shrimp sautéed with garlic cream hot chilies green peppercorns and brandy.

43.Gamberoni vino Bianco –

Jumbo shrimp sautéed with garlic butter and white wine.

44.Gamberoni di Sorrento –

Char grilled jumbo shrimp served with a dipping sauce made with citrus, honey & Dijon mustard.

45.Griglata Mista –

Platta of grilled seafood, mussels, salmon, dolphin & jumbo shrimp lightly drizzled with extra virgin olive oil, garlic and basil.

46.Arragosta del re` –

Succulent medallions of lobster smothered with whole grain Dijon cream roasted garlic and dry sherry.

46(b).Arragosta alla Cofone –

Baked lobster tail with garlic butter and parsley and drizzled with lemon butter sauce.

47.Arragosta Thermidor –

Medallions of lobster in a creamy mustard cheese sauce.

53.Scaloppina Marsala –

Scallop of veal with a mushroom and marsala wine sauce.

54.Involtini di Vitello –

Scallop of veal rolled in Parma ham & mozzarella in a light sauce made with pinot griggio & mushrooms.

55.Scaloppina Parmigiana –

Veal tenderloin panfried with seasoned breadcrumbs and baked with tomato sauce and mozzarella cheese.

56. Vegetarian Delight –

A platter of fettuccini with both Portobello & cultivated mushrooms in Angelo’s special tomato sauce, served with a lentil cake, char grilled vegetables & a light flakey veggie filled filo pastry.

57. Shrimp & Broccoli Risotto –

Creamy Arborio rice with shrimp & broccoli.

58. Dolphino –

Dolphin grilled on a bed of spinach drizzled with a lemon, Vino Bianco sauce.

59. Agnello Al Forno –

Succulent rack of lamb done to your specification drizzled with a port sauce.

(Please state how you will like your steak done)

60. Braciole Di Maiale –

Prime grade tender pork chop baked & served with a rosemary sherry sauce.

61. Surf and Turf –

Sirloin Steak served with jumbo shrimps and a choice out of three sauces Cacciatore, Toscana or Michelangelo.

62. Risotto Frutti di Mare –

An array of seafood consisting of lobster, jumbo shrimp, clams, squid & mussels cooked with creamy Arborio rice.

Pasta in Garlic

Pasta in Tomato

Pasta in Cream

Sauteed Spinach

Sauteed Mushroom

Mushroom Risotto

Mixed Salad

Fries

Baked Potato

Veggie Rice

Grilled Vegetables